News — Wine tasting

This week offer good chance to meet them Greeks of town.   On Wednesday, May 15th, we go Greek vis-a-vis Italian blind tasting over 8 Mediterranean wines with Cibi E Vini. On Thursday, May 16th, you can meet photographer Mia Lundholm at the reception of her exhibition in the Chapel, Reception, Photo exhibition of Hatzidakis Winery by Mia Lundholm. One these events - and more - you can read in our May newsletter published last week. Καλἠ εβδομἀδα - Happy Week-start

We are looking much forward to go to Aarhus for the Wine Market fair by @winelab, November 3, 2018. After a brief intermission, it will be our 5th time to join the top organized and well-visited fair presenting Greek naturals in the stunning setting of Ridehuset with other wine importers and this time with a natural wine focus. Our scope this time around will be showcasing the Greek grapes Xinomavro, Roditis & Savatiano in various expressions. There will be wines to taste primarily from the mainland but we will also have some special seldom bottles with us from the island....

Next week, we’ll open and talk on a special selection natural Greeks on the local grapes at the cozy Julie in downtown Malmö. We’ll buckle up and go major island hopping for some of the wineries to taste white wines from. Amongst a stop on Santorini and on Crete, we’ll also make a hop to Cycladic Tinos and taste a wine from grapes on rare, old, pre-phylloxera crawling bush vines by Domaine de Kalathas. For more information check out this link:http://juliemalmo.se/grekland-med-maria-w-b-tsalapati-onsdagen-den-29e-augusti-kl-18-30/ Mark the date, join us!

After a lot of interest, we have now - finally - launched the BETA version of our wine tasting section of the web shop / site. The section is in Danish called "Vinsmagninger" (Wine tastings). If you click the links here you can actually now order a Greek wine tasting online and in a blink. In the future we hope to be able to integrate a calendar and add-on options, such rent of space and purchase of matching mezes. We hope more of you will feel tempted to try Go Greek when you need an a special wine tasting experience...

Domaine Karanika of the coolest winemaking region of Greece, Amyntaio in Macedonia, creates Greek bubbles in absolute world class from Greek grapes, of organic-biodynamic vines and made all natural and with much love in the wine cellar. Pioneering, hardworking Annette and Laurens are behind 4 very distinct, and different, sparkling labels. The 4th is the (in Scandinavia) lesser known Brut Cuvee Prestige of approx. 70% Assyrtiko and 30% Xinomavro (Blanc de Noirs) with up to 18 months on the lees before degorgement.The Prestige Brut will be one of the seven wines to pop, in the fresh, crisp and just arrived...