Chardonnay was first cultivated in Greece in the Attika region in the 1960s and the popular grape quickly spread across the country, especially to the north, where the grape thrives in the cooler climate of the mountainous regions. You will find both oaked and unoaked versions, as well as some more experimental versions like the Tatsis Orange Chardonnay, but generally, the Chardonnays of Greece have the rich fruitiness, acid and structure you know this classic by.