The Kalogris are masters with no equal in the creation of a line of natural, certified organic wines on the pink-skinned local grape, Moschofilero.
Their portfolio includes a 'blanc de gris' white, a rosé, an orange wine and a sweet wine, all made of the same grape!
We met the Kalogris family during harvest in September 2019 and launched their wines in Spring 2020.
Their wines are enjoyed – and have been enjoyed - amongst other places, at Restaurant Loui, Restaurant Lola, Gaarden & Gaden, Restaurant Høfde4, Restaurant Lago, Capo wine bar, Roots, and Bar Poldo.
Visit the winery with DR‘s series “Anne & Anders i Europa: S1, E1: Storhed & Forfald i Grækenland” – by going to DR’s streaming service.
Photo of Sandy Kalogris.
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