The perfect party wine! this white/orange brings a slightly cloudy look with long-lasting legs due to its unusually high alcohol content. It gives a sweet sensation to the nose, with predominant aromas of white mushrooms and stone fruits. Its saltiness, sweet aftertaste, and high acidity perfectly balance out the aromas of quince and buttermilk caramel.

Pairs well with oven-baked lamb with potatoes, lemon, and rosemary, grilled fish, shellfish and oysters, high-fat yellow cheeses, pasta with white sauce, as well as cuts of white meat.